The Ultimate Delicious Steak with Bourbon Garlic Cream Sauce
Table of Contents
Introduction: A Steak Lover’s Dream Come True
Picture this—you slice into a perfectly seared steak, juices glistening under the warm glow of your dining room light. The first bite is pure bliss, a perfect blend of smoky bourbon, roasted garlic, and velvety cream sauce that takes this dish to a whole new level. If you love the rich, deep flavors of a steakhouse meal but want the comfort of making it at home, this steak with bourbon garlic cream sauce recipe is for you.
Not only is this dish packed with flavor, but it’s also simple enough to prepare in your own kitchen. Whether you’re impressing guests or treating yourself to a gourmet meal, this recipe will make any occasion special. Let’s dive into everything you need to know, from ingredients to expert cooking techniques, to help you achieve the perfect steak.
Ingredients for Steak with Bourbon Garlic Cream Sauce:
Steak Ingredients
| Ingredient | Quantity |
|---|---|
| Ribeye or Filet Mignon | 2 (8-10 oz each) |
| Salt & Black Pepper | To taste |
| Olive Oil | 2 tbsp |
| Butter | 1 tbsp |
| Fresh Thyme | 2 sprigs |
| Garlic (smashed) | 2 cloves |
Bourbon Garlic Cream Sauce Ingredient:
| Ingredient | Quantity |
|---|---|
| Bourbon | ¼ cup |
| Heavy Cream | ½ cup |
| Garlic (minced) | 3 cloves |
| Dijon Mustard | 1 tbsp |
| Worcestershire Sauce | 1 tsp |
| Butter | 2 tbsp |
| Parmesan Cheese (grated) | ¼ cup |
| Salt & Pepper | To taste |
Step-by-Step Instructions for the Perfect Steak with Bourbon Garlic Cream Sauce:
Step 1 – Preparing the Steak
- Remove the steak from the fridge and let it rest at room temperature for 30 minutes. This ensures even cooking.
- Pat the steak dry with a paper towel to achieve the perfect sear.
- Generously season both sides with salt and black pepper.
Step 2 – Searing the Steak
- Heat olive oil in a cast-iron skillet over high heat until it’s nearly smoking.
- Add the steak and sear for 3-4 minutes per side until a golden crust forms.
- Lower the heat, add butter, smashed garlic, and thyme, and baste the steak with the melted butter.
- Transfer the steak to a plate and let it rest for 5-7 minutes to retain its juices.
Step 3 – Making the Bourbon Garlic Cream Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Carefully pour in bourbon (step back to avoid flames) and let it cook down for about 1-2 minutes.
- Stir in heavy cream, Dijon mustard, and Worcestershire sauce, letting it simmer.
- Add butter & grated Parmesan, stirring until the sauce is smooth and creamy.
- Season with salt & pepper to taste.
Step 4 – Serving & Garnishing
- Slice the steak and drizzle generously with the bourbon garlic cream sauce.
- Serve with mashed potatoes, roasted vegetables, or garlic bread.
- Garnish with fresh parsley or thyme for an elegant touch.
Expert Tips for the Best Steak with Bourbon Garlic Cream Sauce:
- Use a cast-iron skillet for maximum heat retention and an even sear.
- Let the bourbon cook down to remove the harsh alcohol taste and enhance the flavor.
- Rest your steak for at least 5 minutes before slicing to lock in juices.
- Choose high-quality steak cuts like ribeye, filet mignon, or New York strip for the best flavor and tenderness.
Best Side Dishes to Serve with This Steak:
- Creamy Mashed Potatoes – Perfect for soaking up the sauce.
- Roasted Asparagus or Brussels Sprouts – Adds a fresh contrast to the richness of the steak.
- Garlic Butter Dinner Rolls – Ideal for extra sauce dipping.
FAQs About Steak with Bourbon Garlic Cream Sauce
What type of steak works best for this recipe?
You can use ribeye, filet mignon, or New York strip for optimal tenderness and flavor. Avoid lean cuts as they won’t absorb the sauce as well.
Can I substitute bourbon in the sauce?
Yes! If you want a non-alcoholic option, substitute bourbon with beef broth or apple cider vinegar for a similar depth of flavor.
How do I store and reheat leftovers?
Store the steak and sauce separately in airtight containers for up to 3 days. Reheat the steak gently in a skillet and warm the sauce over low heat.
Conclusion – Try This Steak Recipe Tonight!
If you’ve been craving a restaurant-quality steak dinner, this steak with bourbon garlic cream sauce is a game-changer. The combination of a perfectly seared steak with a creamy, flavorful sauce makes this dish a must-try.
Now it’s your turn—grab your ingredients, fire up your skillet, and enjoy the rich flavors of this gourmet meal at home. If you loved this recipe, don’t forget to share it with friends or pin it for later!
