Easy Fried Chicken Strips Recipe
Table of Contents
Introduction
There’s something truly satisfying about biting into a crispy, golden piece of fried chicken. Whether you’re craving a quick homemade meal or planning a gathering with friends, fried chicken strips are a go-to dish that never disappoints. The crunchy exterior, the juicy interior, and the perfect balance of seasoning make this a meal you’ll want to cook over and over again.
In this guide, you’ll discover how to make the best fried chicken strips at home—without the hassle. From selecting the right cut of chicken to mastering the perfect crispy coating, every step is designed to ensure you get restaurant-quality chicken right in your own kitchen.
Why You’ll Love This Fried Chicken Strips Recipe
- Quick and easy to make, even on busy days.
- Uses simple ingredients you probably already have.
- Super crispy coating with a juicy and tender inside.
- Kid-friendly and perfect for parties, snacks, or dinner.
- Pairs well with a variety of dipping sauces.
Ingredients Needed for the Best Fried Chicken Strips
Chicken Selection
- Boneless, skinless chicken breast (cut into strips)
- Chicken tenders (for extra tenderness)
Batter & Breading Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken breast/tenders | 1 lb | Base ingredient |
| Buttermilk | 1 cup | Tenderizes & flavors chicken |
| Flour | 1 cup | Forms crispy coating |
| Cornstarch | ½ cup | Extra crunch |
| Eggs | 2 | Helps breading stick |
| Seasonings (salt, pepper, paprika, garlic powder, onion powder) | To taste | Adds flavor |
| Oil (vegetable or peanut) | For frying | Creates crispy texture |
Step-by-Step Instructions to Make Crispy Fried Chicken Strips
Step 1 – Prep the Chicken
- Cut the chicken into uniform strips to ensure even cooking.
- Place the chicken in a bowl and cover it with buttermilk. Let it marinate for at least 30 minutes (or up to 8 hours for extra tenderness).
Step 2 – Create the Crispy Coating
- In a separate bowl, whisk together flour, cornstarch, and seasonings.
- In another bowl, beat the eggs.
- Take each chicken strip and dredge it in the flour mixture, then dip it into the eggs, and coat it again with the flour mixture for a double-crunch effect.
Step 3 – Fry to Perfection
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the coated chicken strips into the hot oil, frying in batches to avoid overcrowding.
- Cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Remove and place the strips on a wire rack (not paper towels) to keep them crispy.
Pro Tips for the Perfect Fried Chicken Strips
✔ Use cornstarch in the breading for extra crispiness.
✔ Double dip in the flour mixture to create a thick, crunchy crust.
✔ Maintain oil temperature at 350°F to avoid greasy or undercooked chicken.
✔ Drain on a wire rack instead of paper towels to keep the coating crispy.
✔ Season immediately after frying for an extra flavor boost.
Dipping Sauces to Pair with Fried Chicken Strips
- Honey Mustard – Sweet and tangy, perfect for balance.
- Ranch Dressing – A classic choice with creamy richness.
- Spicy Mayo – A kick of heat for spice lovers.
- BBQ Sauce – Smoky and slightly sweet, great for a Southern touch.
FAQs About Fried Chicken Strips Recipe
How long should I marinate the chicken?
Marinate for at least 30 minutes for tenderness, but overnight marination will enhance flavor even more.
Can I bake instead of frying?
Yes! Bake at 400°F for 20-25 minutes, flipping halfway for even crispiness. Spray lightly with oil for a golden crust.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F to maintain crispiness.
How do I prevent my fried chicken strips from getting soggy?
Drain on a wire rack instead of paper towels, and avoid covering them immediately after frying.
Conclusion
Making crispy fried chicken strips at home has never been easier! With just a few simple ingredients and the right techniques, you can enjoy crunchy, juicy, and flavorful chicken every time.
Try this recipe and let us know how it turned out! Share your thoughts in the comments or tag us on social media with your homemade chicken strips. 🍗😊
