Crispy Chicken with Gravy Recipe: A Simple and Delicious Meal
Table of Contents
Crispy Chicken with Gravy Recipe
Introduction
There’s something undeniably satisfying about biting into a piece of crispy, golden-brown chicken smothered in rich, homemade gravy. Whether you’re craving a hearty meal after a long day or planning a family feast, this Crispy Chicken with Gravy Recipe is a must-try.
This dish delivers the perfect contrast of textures—crunchy, well-seasoned chicken paired with silky, flavorful gravy. The best part? You don’t need an extensive list of gourmet ingredients . With a few simple kitchen staples and the right techniques, you’ll master this crowd-pleasing recipe in no time.
With this guide, you’ll master the art of creating a mouthwatering dish, complete with expert tips to keep your chicken perfectly crispy and your gravy silky smooth and flavorful. Let’s dive in!
Why you’ll adore this Chicken and Gravy Recipe
- Crispy & Juicy – Perfectly seasoned, golden-fried chicken with a tender, juicy center.
- Rich, Creamy Gravy – A homemade sauce that complements the crunchiness of the chicken.
- Easy to Make – Simple ingredients and step-by-step instructions make this dish beginner-friendly.
- Versatile – Serve it with mashed potatoes, biscuits, rice, or vegetables.
- Comfort Food Perfection – A meal that brings warmth and satisfaction in every bite.
Ingredients for Crispy Chicken and Gravy
H3: Ingredients for Crispy Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts/thighs | 4 pieces |
| All-purpose flour | 1 cup |
| Cornstarch | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Buttermilk | 1 cup |
| Eggs | 2, beaten |
| Oil for frying | As needed |
H3: Ingredients for Homemade Gravy
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| All-purpose flour | 2 tbsp |
| Chicken broth | 2 cups |
| Heavy cream (optional) | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Instructions to Make Crispy Chicken with Gravy
Step 1 – Preparing the Chicken
- Pat the chicken dry using paper towels to ensure crispiness.
- Season both sides of the chicken with salt and black pepper.
- Set up a dredging station:
- Bowl 1: Mix flour, cornstarch, garlic powder, onion powder, and paprika.
- Bowl 2: Whisk eggs and buttermilk together.
Step 2 – Coating and Frying the Chicken
- Dip each piece of chicken into the flour mixture, ensuring it’s fully coated.
- Transfer to the egg mixture, covering it completely.
- Dip back into the flour mixture for an extra crispy crust.
- Heat oil in a large skillet to 350°F (175°C).
- Fry the chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature: 165°F).
- Remove and place on a wire rack to drain excess oil while maintaining crispiness.
Step 3 – Making the Gravy
- In the same pan, melt butter over medium heat.
- Stir in flour and cook for 1-2 minutes until golden brown (this removes the raw flour taste).
- Slowly pour in chicken broth while continuously whisking to prevent lumps.
- Let the mixture simmer until thickened (around 5 minutes).
- Add heavy cream (optional) for extra richness.
- Season wih salt and black pepper to your liking.
Step 4 – Serving Suggestions
- Place the crispy chicken on a plate.
- Pour warm, homemade gravy over the chicken.
- Serve with mashed potatoes, biscuits, or roasted vegetables.
- Garnish with fresh parsley for an elegant touch.
Pro tips for Making the Perfect Chicken and Gravy
- Double Coating: Dipping the chicken in the flour mixture twice enhances crispiness.
- Use a Wire Rack: Prevents the chicken from getting soggy after frying.
- Season Generously: Well-seasoned flour ensures flavorful chicken.
- Whisk Constantly: Prevents lumps in the gravy for a smooth texture.
- Cook on Medium Heat: Avoids burning while ensuring even frying.
Variations of This Recipe
Southern-Style Chicken and Gravy
- Marinate the chicken in buttermilk for at least 4 hours for extra tenderness.
- Add a dash of cayenne pepper to the flour for a slight kick.
Baked Crispy Chicken with Gravy
- Instead of frying, bake at 400°F (200°C) for 30 minutes, flipping halfway.
- Use panko breadcrumbs for a crispy oven-baked texture.
Gluten-Free Option
- Substitute all-purpose flour with gluten-free flour or almond flour.
- Use cornstarch instead of flour in the gravy.
Frequently Asked Questions (FAQs)
How do I keep the chicken crispy after frying?
- Place it on a wire rack instead of paper towels to prevent moisture buildup.
- Keep the oven at 200°F (95°C) and place the chicken inside to stay warm and crispy.
Can I make the gravy ahead of time?
- Yes! Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over low heat, adding a splash of broth if needed.
What’s the best oil for frying chicken?
- Use vegetable oil, canola oil, or peanut oil for best results.
- Avoid olive oil, as it has a lower smoke point.
Can I make this recipe without buttermilk?
- Yes! Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 10 minutes.
Conclusion
This Crispy Chicken with Gravy Recipe is the ultimate comfort food, offering a perfect balance of crunch and creamy goodness. Whether you’re making it for a cozy family dinner or a special gathering, it’s guaranteed to impress.
Now it’s your turn to try this delicious dish! Did you love this recipe? Let us know in the comments below, and don’t forget to share it with your friends and family.
Enjoy your crispy, flavorful chicken with homemade gravy!
